Born in the woods of Artesana, Forest Vinegar combines hand-harvested birch sap with the strength of chestnut honey.
It’s an authentic, living ferment that tells a story of fragile and precious balance: delicate woodland, balsamic, and honeyed notes in a unique taste.
Vinaigrette with extra virgin olive oil and aromatic herbs, marinades for white meats, fish, mushrooms, reductions for roasted vegetables
Artisanal shrubs with seasonal fruit, Forest Spritz (prosecco + soda + Forest Vinegar + rosemary), Wild Sour (gin + lemon + Forest Vinegar + honey)
1 tablespoon in warm water in the morning, a few drops in herbal teas or flavored waters, natural skin toner
Hand-harvested birch sap
Chestnut honey as the only fermenting agent
Live fermentation with natural mother
Unpasteurized, unfiltered
Seasonal and limited production
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